ATLANTA — Black Restaurant Week is underway and highlighting some of Atlanta’s best minority-owned restaurants.
Lisa Lindsay told Channel 2′s Berndt Petersen that she believes that the recipe for success for Black-owned restaurants is a dash of boldness.
“I really didn’t feel too many nerves. I’m a risk taker as it is,” Lindsay said about opening FruiTea Bubbles Café in Smyrna during the pandemic.